Notable "bests" among the loose teas include:
Yunan Tippy, a full-bodied black tea
Dragon Well Lungching, a more delicate green tea grown in the vicinity of an especially pure water well used only by the emperor. The teas grown in that area sometimes sell for up to $1,000 per pound. You can pick up this loose leaf tea that is grown in the same area and watered by the same well for just a few dollars (such a bargain!).
The best among the bagged teas include:
Royal Kuan Yin Tea, a delightfully complex Oolong tea that I had picked up from the Chens a few years ago and drank my way through 100 bags in no time while other teas still sat in my tea chest. It's truly a magnificent tea experience not to be missed.
If you like subtle teas (pun intended), try the Shoumei white tea.
If you need help with digestion and with cleansing the impurities from your body, the Yunna Bo Nay tea may just fit the bill.
On a personal note, Bor and Siew were among the many whose homes were destroyed by the San Diego wild fires last October. They were awakened at 4:30 a.m. and were forced to flee for their lives. They ended up at their store in Mission Valley at 5:30 in the morning, probably wondering how they were going to put their lives back together. But, as many small business owners are, they have an optimism that has carried them through as they've been putting their home life back together while maintaining their profitable businesses. They're wonderful people and I hope you take the time to have lunch or dinner at their restaurant, get some take-out, or let them cater your company affair. We should support our local business people, especially the ones affected by the fire tragedies. And of course, pick up some tea while you're there!
Their restaurant website is www.dragoncuisine.com. Their teas are not yet listed on their site, but I'm sure you can contact them at (619) 281-2198 if you would like to order one of the teas I've highlighted above until they get their teas listed on their website. You can also contact them by email at philene.sengpaseuth@gmail.com